2 tablespoons unsalted butter 4 14.5 oz cans of diced tomatoes, drained well, but with 3 cups of the juice reserved 1 onion, diced 2 tablespoons light brown sugar 1 tablespoon tomato paste 2 tablespoons all-purpose flour 1 3/4 cups vegetable broth…

This recipe is from the Joy of Cooking: All About Vegetarian Cooking 3 tablespoons unsalted butter 1 cup onion, chopped 1/2 cup celery, chopped 4 cups broccoli florets, chopped coarsely 1/3 cup all purpose flour 4 cups vegetable broth 2 cups milk 2…